At an inspection rate of 300 glass bottles per minute, our customer’s continuous inline inspection platform carries responsibility for making a instantaneous pass-or-fail decision on a single bottle every two-tenths of one second. When a ‘fail’ decision is computed, a series of pneumatic cylinders and positioners isolate the suspect bottle, move it to a reject conveyor outfeed, and hold spacing on the remaining bottles so that inspections continue seamlessly. How did we protect the system from control air supply upsets? Find out the four ways we solved this challenge.
Process control sensors in Food & Beverage applications have a rough life. Relentless cleaning with harsh chemicals, intentional large swings in operating conditions, and the perpetual demand to perform flawlessly or else real people might get real sick consuming compromised food products – you’d think it’d be a no-win situation for instrumentation manufacturers.